
The olive gardens of Lun
At the northern tip of the island, about 1,500 wild olive trees grow among dry-stone walls, protected as a botanical reserve since 1963. Some of them are centuries old.
Few people know Pag. Those who do tend to come back. An island of white stone, ancient olive groves and quiet coves, about an hour and a quarter from Zadar Airport.
Location: near Novalja, island of Pag

Pag is a long, narrow island off the northern Dalmatian coast. Its eastern shore faces the Velebit mountains and the bora, the cold north wind that keeps the hills bare and white. Toward the north, the island softens into woods and olive groves that reach down to the sea. Villa Magran sits here, in its own woods above a private bay.


Pag feels remote. It isn't. From Zadar Airport, the drive takes about an hour and a quarter, crossing onto the island by the Pag bridge. From Rijeka Airport, a 15-minute ferry from Prizna brings you over from the mainland. Tell us your flight and we'll arrange the transfer.
Airport transfers from Zadar, Rijeka, Split or Zagreb on request.
Times are approximate and depend on traffic and ferry schedules.

Sheep bells across the stone walls. The bora moving through dry sage. Water running over rocks in a cove you have to yourself. Pag is quiet in a way few places still are.
Sheep graze freely between the walls, on wild herbs that the wind dusts with salt from the sea. You will taste that later, in the cheese.



White stone, almost lunar in the midday light. The deep blue of the channel below the Velebit. Turquoise water over pebbles in the coves of the north, and in the evening, the whole island turning to gold.
The estate's own bay lies at the end of a path through the trees: clear water, smooth rock, and no one else.



Paški sir, the island's sheep's cheese, has carried EU protected designation of origin since 2019. Its flavor comes from the island itself, from the salt-dusted herbs the sheep graze on. At the Gligora dairy in Kolan you can walk through the aging rooms and taste the cheese with local wine.
A short drive from the villa, Boškinac pairs a restaurant with one MICHELIN star with its own winery, among vines and olive trees outside Novalja. Pag lamb, Adriatic fish, olive oil from Lun: the island keeps its table simple, and very good.



A few of the days our guests come back to. Tell us what you like, and we arrange the rest before you arrive.

At the northern tip of the island, about 1,500 wild olive trees grow among dry-stone walls, protected as a botanical reserve since 1963. Some of them are centuries old.

A guided visit through the aging rooms, then a tasting of Paški sir with local wine, looking out over the Kolan field.

A small stone town on its bay, and the home of Pag needle lace, part of Croatia's lacemaking tradition on UNESCO's intangible heritage list since 2009.

Paddleboards from the estate's bay in the morning, or a boat to the coves and nearby islands with a local skipper.

Photo: Terra Park
Trails across the stone plateaus and along the coast, best early or late in the day.
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